For the coffee lovers, it’s always been a Herculean task to get that right temperature of the milk where it’s easy to froth it. Amidst such events, the kitchen essential like a thermometer for heating milk can be the handiest tool one can ask for. These thermometers are the best way to make a yummier coffee since they are user-friendly, highly convenient, and have the least possible power consumption.
Apart from this, you can also use them when making yogurt or cottage cheese at home, since milk temperature is the only factor that may seem rather perplexing. For all these reasons, we have sorted out the best choices down below for you, keep reading to explore more.
Best Thermometers for Heating Milk
1. Norpro 5981 Espresso Thermometer – Best overall
- Works without batteries
- Easy to use
- Adjustable clip
Norpro 5981 is an ideal thermometer for heating milk if you are a layman to all this discussion, and want something under your budget. When making espresso, all you have to do is to use the clip it comes with to fasten it to the milk pitcher. The dial measures up to ¾ inch in diameter so that it is easy to read and there is less room for error of judgment. It also has a colored zone that keeps an eye on the temperature changes and this is the only thing you need when you are making yogurt at home.
For coffee lovers, this can be a good product as it has a conventional design that works without any battery. Yes, while washing it you have to be rather careful, you may give it a hand washes instead of putting it in the dishwasher.
2. Rattleware Steam Thermometer – Best Latest Design
- Dual-color zones
- Precise reading
- Greater sensitivity
- Long clip
Next lies the Rattleware thermometer that ranks as one of the best thermometers for heating the milk especially when we talk about smaller milk frothing pitchers. The company has invested special effort in its configuration so that it can survive the roughest of the deliveries without ending up with a faulty calibrated scale. It’s rather sensitive to the slight changes in the heat. You have a green color that shows a stable heating process while on the other hand, the red color depicts the burning of milk due to excessive heating.
It’s also a perfect time-saver because you need not convert the reading from Fahrenheit to Celsius and vice versa. It has got both scales so you can have more freedom to choose.
3. Crema Pro Milk Thermometer – Best Value
- Easy calibration
- Accurate outcome
- Best for beginners
- Stronger composition
In this age of digital gadgets, it’s challenging for old-style thermometers to provide a promising accuracy. This one counts among the top milk thermometers that not only have an attractive body but also depict versatile functioning.
It’s a piece of cake to calibrate it if you don’t feel content with the reading. Take some water and put some crushed ice in it to create a slushy mixture. Then dip the probe of the thermometer in it and adjust the reading back to 0 degrees. It’s a much easy method for people who’ve never used a milk thermometer before. The stainless steel composition is related to longer longevity, while the scale shows both Fahrenheit and Celsius readings. Finally, there is a thermometer that doesn’t require you to think twice before putting it in steaming water.
What makes these thermometers so important?
The first thing that makes these thermometers so indispensable is the fact that nobody wants to visit the coffee shop as soon as they wake up. These thermometers give you a chance to make yourself a nice and hot cup of coffee at home without waiting for your turn in a never-ending queue. All you have to do is just master getting the right temperature of the milk and this would smoothen out all the hurdles. What’s the better way than using the thermometer itself to keep a check on the ever-changing milk temperature? They are small, don’t occupy much space and you can use them like any other regular kitchen tool.
Secondly, let’s be honest, we all have encountered days when our coffee is barely warm and we have no idea what went wrong when we follow the same process every single day. This is what happens when we don’t pay heed to the milk’s temperature and keep preferring the outdated methods over this handy tool. The biggest mistake in this scenario is that the milk might seem hot in the beginning but with all the different steps like pouring, mixing, and beating, it starts losing the heat. Without the thermometer, we don’t see any difference and this realization crosses our mind only when the damage is done, and you have to compromise.
Lastly, a little knowledge about this basic tool goes a long way. Unlike the other complex coffee essentials, this one is easy to set up and operate, you can even do its calibration at home. Beginners don’t have to spend hours on it while cramming the instructional manual. You may simply start with your next cup of coffee and master it overnight.
How to calibrate a milk thermometer?
Suppose you’ve bought your first thermometer for heating milk and now you have to calibrate it. This is going to be a confusing stage for the people new to this discussion. Let us tell you about two different methods which take minutes and you can apply them at home. The first one is to take some boiling water in a container and dip the thermometer in it.
If it doesn’t show the correct reading, you may use the pliers and adjust the scale as per the normal boiling water temperature i.e. 100 degrees. This should work well and you won’t have to look out for any professional help.
The second method is the one that is more prevalent and marks the lowest reading of the thermometer. You can take some ice and water in a pitcher and dip the thermometer in it. Adjust the scale to 0 degrees and you’re good to go.
Frequently Asked Questions
Can I use a meat thermometer for milk?
Yes, you can use a meat thermometer for milk but make sure it’s properly cleaned first.
What thermometer is used for milk?
A cheese thermometer is usually used for milk, it may also come under the name of dairy/milk thermometer.
How can you tell the temperature of milk without a thermometer?
You can go for the old finger test, just dip a clean finger in the milk and if it feels comfortable, it depicts the right temperature.
How do you heat milk on the stove?
Take some milk in a heat-proof bowl and put it in another bowl, full of water. This is the double-boiler method that you can use to heat milk on the stove.
This thermometer is something that has united both beginners and professionals on one platform, thanks to the highly fitting nature and a plethora of modernized features. Likewise, for the people who have become used to this amazing tool, you can go for the Norpro thermometer that is just the right choice for an expert hand. On the contrary for the people who are using it for the first time, one like Crema Pro thermometer can be an ideal purchase in the long run.